This bright colorful meal is vibrant in flavor and texture featuring fresh veggies and crispy tofu over low carb zucchini noodles smothered in a side of creamy lemon cashew sauce. Gluten free, vegan.
Ingredients: local zucchini*(Red Beard), asparagus*, broccoli florets*, local cherry tomatoes*, green peas*, green onion*, nutritional yeast*, avocado oil, smoked paprika red pepper flakes, Pegs Himalayan salt, ground pepper
Sauce: cashews, lemon*, veggie broth*, nutritional yeast*, garlic, olive oil, Pegs Himalayan salt, ground pepper*
Contains: cashews
*denotes organic