It's back! We are thrilled that Kim is sharing her favorite soup recipe with us this week. Full of texture and flavor, this nourishing soup includes a healing bone broth, nutritious tender veggies, and savory Joyce farm Italian chicken sausage. Served with a side of roasted sweet potato wedges and cinnamon aioli dip. Gluten free, dairy free. (2 quarts of soup for family size)
Ingredients: chicken bone broth*, NC Italian chicken sausage (Joyce), coconut milk*, NC kale*, carrots*, celery*, yellow onion*, coconut oil*, garlic*, nutmeg*, Pegs Himalayan salt, ground pepper*
Sweet Potato Ingredients: local sweet potatoes* (Cottle farm), avocado oil*, cinnamon*, paprika, Pegs Himalayan salt
Aioli Ingredients: avocado oil based mayo, lemon juice, dijon mustard*, cinnamon*, maple syrup*, garlic powder, black pepper, Himalayan salt
Contains: coconut
*denotes organic