New item alert! A vibrant plant-forward bowl packed with flavor and texture. Tender roasted portobello mushrooms glazed with savory miso, ginger and sesame then paired with fluffy brown rice, crisp purple cabbage, protein rich edamame, matchstick carrots and refreshing cucumber. Finished with a creamy ginger miso drizzle, green onions, and toasted sesame seeds. Gluten free, vegan.
Ingredients: local Carolina Gold brown rice(Tidewater Grain Co), portobello mushrooms, edamame, purple cabbage, carrots*, English cucumber*, green onions, low sodium tamari*, sesame oil*, maple syrup*, fresh ginger, garlic*, sesame seeds, Himalayan salt, ground pepper*
Dressing Ingredients: avocado oil, white miso*, rice vinegar, sesame oil*, maple syrup*, lime juice
Contains: soy, sesame