This week's menu for Tuesday October 27th is open for ordering. Meals contain Dairy, Coconut, Peanut Butter, Pecans, Walnuts

Dinner: Kim's Creamy Sausage and Kale Soup with a side of Sweet Potato Wedges Side (serves 2)

Dinner: Kim's Creamy Sausage and Kale Soup with a side of Sweet Potato Wedges Side (serves 2)

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$28.00
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$28.00
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Soup season is back! We are thrilled that Kim is sharing her favorite soup recipe with us this week. Full of texture and flavor, this nourishing soup includes a healing bone broth, nutritious tender veggies, and savory Joyce farm Italian chicken sausage. Served with a side of roasted sweet potato wedges and cinnamon aioli dip. Gluten free, dairy free.

Ingredients: chicken bone broth*, NC Italian chicken sausage (Joyce), coconut milk*, NC kale*, carrots*, celery*, yellow onion*, coconut oil*, garlic*, nutmeg*, Pegs Himalayan salt, ground pepper*

Sweet Potato Ingredients: local sweet potatoes* (Cottle farm), avocado oil*, cinnamon*, paprika, Pegs Himalayan salt

Aioli Ingredients: avocado oil based mayo, lemon juice, dijon mustard*, cinnamon*, maple syrup*, garlic powder, black pepper, Himalayan salt

Contains: coconut

*denotes organic