Rich in fiber, iron, and protein, black lentils pack a healthy punch in this tasty vegetarian dish. Colorful crunchy bell peppers, sun-dried tomatoes, and cherry tomatoes add a healthy dose of Vitamin C. Thick chunks of feta cheese alongside Kalamata olives all in a flavorful Mediterranean vinaigrette over fluffy quinoa. Gluten Free, Vegetarian.
Ingredients: black lentils*, white quinoa*, bell peppers*, cherry tomatoes, arugula*, sun-dried tomatoes*, feta cheese, Kalamata olives, extra virgin olive oil*, parsley*, mint, red wine vinegar, garlic*, fresh oregano*, Pegs Himalayan salt, ground pepper*, local microgreens (Terra Vita)
Contains: Dairy
*denotes organic